In which I go online for a recipe, and somewhat regret it.
I DO grate butter, but like you wish to avoid bloody bits of ME in the scone.
So, I leave the paper wrapper on the bottom two tablespoons and grate the rest.
Does it make a difference?
Well, I'm still the world's worst biscuit baker, so who knows.
That’s a good idea leaving the paper. I always think that any biscuits are better than no biscuits
I DO grate butter, but like you wish to avoid bloody bits of ME in the scone.
So, I leave the paper wrapper on the bottom two tablespoons and grate the rest.
Does it make a difference?
Well, I'm still the world's worst biscuit baker, so who knows.
That’s a good idea leaving the paper. I always think that any biscuits are better than no biscuits